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Food as Medicine
Johns Hopkins University
About Food as Medicine
Food as Medicine at Johns Hopkins University is a student-led organization that focuses on the intersection of nutrition and health. The group aims to educate the community about the benefits of food on health outcomes and engages in activities that promote healthier eating and lifestyle choices. They host workshops, cooking classes, and discussions to empower students to make informed dietary decisions.
Organization details
- College
- Johns Hopkins University
- Organization type
Frequently asked questions about Food as Medicine
Answers based on this organization's public Rowhouse listing.